King Cubes: Why large ice cubes have become the number one choice in premium cocktails

From the beginning of the 21-th century a significant transformation of cocktails began. Nowadays we can see the craft cocktail movement rising, which attracts people again and again and encourages them to taste some premium drinks. Bartenders are hiring now as skilled artisans, who spent  years improving their movements to mix cocktails well. Also such ingredients like rare liqueurs, gin, herbs and spices are used more and more often. 

The interesting fact is that bartenders start using organic ingredients and reduce waste from their cocktail crafting. This trend of ‘zero-waste’ cocktails led to the emergency of using all ingredients and its parts, for example using the pulp of citrus to create the syrup. 

One more aspect of premium cocktails evolution is using king ice cubes, instead of the simple one.  

From Crushed to Cubed: A Changing Trend

Everyone likes cold premium cocktails after a hard working day or during special events. This is a reason why bars and other catering establishments use ice to make their drinks more attractive and tasty. 

But, be sure that the form of ice has a huge meaning. Some years ago we had a trend on crushed ice or simple ice cubes. Modern life brings us new innovation – oversized ice cubes. Keep in mind that this is a perfect opportunity to make a cocktail presentation incredible for your clients. Just imagine, your customers get a tasty cocktail with a king cube and can enjoy a cold drink for a long period of time. It looks stylish, rich and aesthetic. As a result, you can increase the demand for your well presented cocktails. Looks like a great way to make your bar more popular.

Let’s speak more about why ice cube size matters. First you need to know, cube cocktails are more attractive and stylish for your clients. Except this big ice cube has other benefits:

• slow melting – because of it your clients can enjoy cold cocktail for hours;
• less drink diluting – imagine, that ice will not dilute the taste of your authorial cocktail and give clients an incredible drinking experience. 

These are the main reasons why king ice cubes are worth using! Be brave to try it and you will do it again and again.

Be sure that using king ice cubes is a great opportunity to become more competitive. Aesthetic ice in your tasty cocktail is what will truly attract new clients with a perfect look. Most people like beautiful and incredible presentations of drinks and dishes. They try new bars and restaurants in order to find something interesting, new and aesthetic. 

Use cube cocktails to promote your business. Luxury cocktail presentations with clear, bubble-free ice cubes will encourage your clients to make a photo or video and share it on social networks. It seems to get a lot of likes and make more people know about your bar. 

Oversized ice cubes have become more popular in the last few years. And it’s not surprising at all. Adding king ice cubes to your cocktail has a big list of advantages. Let’s talk more about it to form a clear understanding why a cocktail over cube is worth trying.   

Increased Profitability Through Reduced Waste

The first thing you need to know is that slow melting ice reduces the need for frequency refilling. The same situation with waste. According to this fact, cube cocktails are more efficient and can give you the opportunity to save money in the long run. The idea is less refilling needs less ice and finally less electricity to create it.  

The best side is that you can spend saved money on promoting, advertising and development of your business. 

Premium Customer Experience

King ice cubes will bring a premium customer experience. This benefit is a significant thing to stand out in the competitive environment. Also it can be a kind of promotion for your bar. As was said earlier, it will attract people as something new, innovative and a great cocktail experience.  

Don’t forget to share photos of cocktails with oversized ice cubes in your social network or website, tell customers about benefits and demonstrate the aesthetics. It is a perfect way to catch clients’ attention and increased brand loyalty. 

One of the most important factors is to choose the right type of Ice Maker for big ice cubes creation. For doing it right let’s talk about important choosing factors, its models and what is the difference between them. 

Factors to Consider When Investing in an Ice Maker

Before buying Ice Maker pay your attention to the factors that will help you to make the right choice:

• Ice production capacity – form the understanding about how much ice your bar really needs to per day or per month. There is no sense buying the machine producing too many ice cubes. Choose the one, with the help of which you will be able to use all produced king cubes. 

• Size of cubes – the required size of cubes is what makes your cocktails perfect. That is why choose the right machine for this purpose.

• Energy efficiency – don’t waste too much energy creating ice cubes. Choose the ice maker model the most suitable for your needs. 

• Space considerations – take care that the ice machine doesn’t take too much space. Choose the right size of ice maker. 

P30: Compact and Efficient for Smaller Establishments

Ice Block Maker P30 is an ideal variant for boutique cocktails bars and small restaurants. Create stylish and high quality  cube cocktails in limited space. It’s simple now with Ice Maker P30.

Ice Block Maker P30 characteristics:

• dimensions (L x W x H): 115 x 75 x 105 cm / 45 x 30 x 41 inches;
• number of blocks: 3 per cycle;
• the block size: 50 x 25 x 25 cm / 20 x 10 x 10 inches;
• volume of tanks: 3 x 30 l / 3 x 8 gal;
• weight of finished products: 3 x 25 kg / 3 x 60 lbs.

Get your ideal king ice cubes with model P30!

P150: The Perfect Mid-Range Solution

Ice Block Maker P150 is the best solution for midsize bars and restaurants to create oversized ice cubes. Use it as the perfect combination of performance and efficiency. 

Ice Block Maker P150 characteristics:

• dimensions: (L x W x H) 130 x 130 x 100 cm / 50 x 50 x 40 inches;
• number of blocks: 2 per cycle;
• the block size: 105 x 50 x 25 cm / 40 x 20 x 10 inches;
• volume of tanks: 2 x 150 l / 2 x 40 gal;
• weight of finished products: 2 x 130 kg / 2 x 300 lbs.

Give your clients true king cubes and the ability to drink colder cocktails with Ice Maker P150!

P300: High-Volume Production for Demanding Environments

Ice Block Maker P300 is designed for large-scale operations. It will be the best choice for hotels and special events, where a constant supply of king cubes is needed. Also, use it as a base for independent cube designs.

Ice Block Maker P300 characteristics:

• dimensions: (L x W x H) 250 x 130 x 100 cm / 100 x 50 x 40 inches;
• number of blocks: 4 per cycle;
• the block size: 105 x 50 x 25 cm / 40 x 20 x 10 inches;
• volume of tanks: 4 x 150 l / 4 x 40 gal;
• weight of finished products: 4 x 130 kg / 4 x 300 lbs.

Serve premium cube cocktails with the perfect ice cube in large volumes with Ice Maker P300!

King ice cubes are the perfect innovation in cocktail crafting. Use it to attract more clients and give them the premium experience. Choose the right type of Ice Block Maker according to your needs like: ice production capacity, size of cubes, energy efficiency and space considerations.